ROMA MIXER / Engineering meets craft

Who we are

The creation of Roma mixers stems from the marriage between two Italian companies: Mecnosud and Pinsa School

01 / Engineering meets craft

Mecnosud

Mecnosud is an Italian manufacturer of machinery for bakeries and pizzerias. Based in the province of Avellino and run by the Ingrisano family, the company has more than forty years of experience in dough-processing equipment. Its strengths are in-house production, quality materials and a detailed understanding of the machines it builds. It continually develops manufacturing technologies and build quality.

Discover the company

02 / Engineering meets craft

Pinsa School

Pinsa School provides professional training for people who want to develop their skills, open a pizzeria or improve an existing business. Courses cover high-hydration products such as Pinsa Romana and Teglia Romana, as well as round pizza, pizza alla pala and pizza toppings. The teaching team consists of experienced professionals who share practical knowledge from the industry.

Check out the courses

Some of our collaboration

Our Partners

DI MARCO ↗

Di Marco produces flour blends and pre-baked bases for foodservice. Its flagship product is Pinsa Romana, introduced in 2001.

PINSA ROMANA ↗

Since 2001, the Pinsa Romana community has been growing more and more thanks to its particularities that make it much loved by all consumers. The aspects of this success are detailed on the official website.

MARCO MONTUORI ↗

Marco Montuori is the founder and a trainer at Pinsa School. He helps entrepreneurs open their pizzerias and contributed to the ROMA project as a specialist in pizza and dough preparation.

Let’s talk about your dough.

Tell us what you make and how much dough you work with. We will help you explore the Roma range.